"An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!..."
INGREDIENTS
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2 tablespoons unsalted butter
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2 cloves garlic, minced
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1 small onion, diced
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2/3 cup frozen corn kernels
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1/2 cup frozen diced carrots
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1/2 cup frozen peas
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1/3 cup all-purpose flour
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1 cup chicken broth
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3/4 cup milk
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1 teaspoon fresh thyme leaves
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Kosher salt and freshly ground black pepper, to taste
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2 cups chopped leftover Thanksgiving turkey
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1 puff pastry sheet, cut into four 4 1/4-inch squares
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1 large egg, beaten