"This loaded panini is one of the perfect ways to use up your leftover Thanksgiving turkey!..."
INGREDIENTS
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1 tablespoon olive oil
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1 loaf of French bread, cut into 3-4 equal pieces
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1/2 cup pesto, homemade or store-bought
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4-8 ounces mozzarella, sliced
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2 cups chopped leftover Thanksgiving turkey
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2 Roma tomatoes, thinly sliced
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1 avocado, halved, seeded, peeled and sliced