"Veggies, stuffing & turkey find their way into this Leftover Thanksgiving Soup. A great way to clean out your fridge & mix up your after Thanksgiving meals...."
INGREDIENTS
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1 Tbsp Butter
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1 Carrot, diced
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1 Celery Rib, diced
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1 Small Onion, diced
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4 cups Chicken Broth
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1 1/2 tsp Dried Parsley Flakes
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1/4 tsp Tumeric
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1/4 tsp Italian Seasoning
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1/8 tsp Pepper
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1 pkg (8 oz) Frozen Homestyle Egg Noodles
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1 1/2 cups Leftover Cooked Turkey, diced
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1 can (10.75 oz) Cream of Chicken Soup
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1/2 cup Sour Cream
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Hot Stuffing or Mashed Potatoes, optional