Leftover Steak and Potato Breakfast Recipe - Food.com
"I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to serve many by adjusting ingredients chopping and slicing to stretch further. Add more or remove something to suit your preferences! Serve with some toast and eggs (scrambled, over easy, poached) and really have a great breakfast! Impress your house guest from dinner to breakfast!..."
INGREDIENTS
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8 ounces leftover cooked steak, cut into very small pieces
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1 baked potato (diced into small bites)
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2 green onions, sliced
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1 roma tomato, chopped (optional)
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5 washed white button mushrooms (chopped, sliced or quartered)
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salt
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pepper
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olive oil
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