Leftover Roast Beef Pot Pie

Name: Leftover Roast Beef Pot Pie
Ingredients: 1 to p and bottom pie crust for a 10 inch pie (homemade or store bought (I made a whole wheat crust)); 2 cups cooked (cubed beef (I used leftover pot roast)); 3-4 cups total of cooked potatoes; 2 1/2 cups beef gravy (I used the leftover drippings to make some. You can make homemade or use storebought.); 1 teaspoon Worcestershire sauce; Salt and Pepper to taste.; 1 egg (beaten (to brush on the crust if desired))

"This Roast Beef Pot Pie uses your leftover pot roast, potatoes, carrots, and gravy to create a fantastic pie!..."

INGREDIENTS

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1 to p and bottom pie crust for a 10 inch pie (homemade or store bought (I made a whole wheat crust))

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2 cups cooked (cubed beef (I used leftover pot roast))

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3-4 cups total of cooked potatoes

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2 1/2 cups beef gravy (I used the leftover drippings to make some. You can make homemade or use storebought.)

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1 teaspoon Worcestershire sauce

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Salt and Pepper to taste.

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1 egg (beaten (to brush on the crust if desired))

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