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Leftover Roast Beef Casserole
INGREDIENTS
•
2 cups leftover roast beef, cubed
•
1/2 cup au jus sauce
•
1 (10 1/2 ounce) can cream of broccoli soup
•
1 cup cooked rice
•
1/4 cup milk
•
1 cup shredded cheddar cheese, divided
•
2 tablespoons butter
•
1/2 cup seasoned bread crumbs
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