Leftover Rice Pudding

Name: Leftover Rice Pudding
Ingredients: 2 cups cooked long grain rice; 2 cups whole milk; 3 tablespoons plus 1 teaspoon sugar; 1/8 teaspoon salt; 1 teaspoon vanilla extract; Optional: whipped cream, cinnamon and dried cranberries

"This rice pudding with cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts..."

INGREDIENTS

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2 cups cooked long grain rice

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2 cups whole milk

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3 tablespoons plus 1 teaspoon sugar

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1/8 teaspoon salt

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1 teaspoon vanilla extract

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Optional: whipped cream, cinnamon and dried cranberries

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