"This is a delicious classic that's a nice way to use up leftover rice. We also like to dress it up with English toffee bits, chocolate and toasted coconut...."
INGREDIENTS
•
2 cups cooked long grain rice
•
2 cups whole milk
•
3 tablespoons plus 1 teaspoon sugar
•
1/8 teaspoon salt
•
1 teaspoon vanilla extract
•
Whipped cream, optional