Leftover Pulled Pork? Make These Empanadas!

Name: Leftover Pulled Pork? Make These Empanadas!
Prep time: 45 min
Cook time: 17 min
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup cornmeal; 1/2 teaspoon salt; 2 tablespoons sugar; 12 tablespoons chilled butter, cut in 1/2-inch pieces; 2 large egg yolks; 6 tablespoons ice cold water, plus 2 to 3 more; 2 tablespoons milk or cream; 1 1/2 to 2 cups seasoned pulled pork mixed with a little barbecue sauce, cooled; Egg Wash; 1 large egg yolk; 2 teaspoons milk or cream

Leftover Pulled Pork? Make These Empanadas! was pinched from <a href="http://southernfood.about.com/od/appetizersandsnacks/r/Mini-Pulled-Pork-Empanadas.htm" target="_blank">southernfood.about.com.</a>

"Got leftover pulled pork? Try this recipe for great tasting little empanadas, made with a flaky cornmeal crust and pulled pork filling...."

INGREDIENTS

•

2 1/2 cups all-purpose flour

•

1/4 cup cornmeal

•

1/2 teaspoon salt

•

2 tablespoons sugar

•

12 tablespoons chilled butter, cut in 1/2-inch pieces

•

2 large egg yolks

•

6 tablespoons ice cold water, plus 2 to 3 more

•

2 tablespoons milk or cream

•

1 1/2 to 2 cups seasoned pulled pork mixed with a little barbecue sauce, cooled

•

Egg Wash

•

1 large egg yolk

•

2 teaspoons milk or cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes