INGREDIENTS
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about 2 cups of leftover Prime Rib, cut into strips
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2 eggs
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1/2 cup milk
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3/4 cup flour (or so)
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salt, pepper and garlic to taste
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Olive oil
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1 medium onion sliced or diced
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1 can of sliced mushrooms, or 4 to 6 oz fresh mushrooms
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1 cup beef broth
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1 can cream of mushroom soup