Leftover Prime Rib Beef Stroganoff {Quick & Easy} @ Bake It With Love

Name: Leftover Prime Rib Beef Stroganoff {Quick & Easy} @ Bake It With Love
Ingredients: 2 Tbsp olive oil ((extra virgin)); 1 shallot ((minced)); 1/2 Tbsp garlic ((minced)); 2 Tbsp butter; 2 Tbsp all-purpose flour; 1/2 tsp tarragon; 1/2 tsp ground sage; 1/2 tsp thyme; 1/4 tsp each, salt & pepper ((more to taste, if necessary)); 1 cup Baby Portabella Mushrooms ((stemmed, sliced)); 1 1/2 cups beef broth; 2 Tbsp Worcestershire sauce; 1/2 Tbsp Dijon Mustard ((coarse ground)); 1 cup leftover prime rib roast ((sliced into 2 inch strips)); 1/4 cup sour cream; 8 oz egg noodles ((rinsed and drained)); 2 Tbsp parsley ((chopped, optional garnish))

"This Leftover Prime Rib Beef Stroganoff (Prime Stroganoff) is rich, creamy, tasty plus easy to make! It's the perfect use of holiday roast leftovers! #bakeitwithlove #leftoverprimerib #beefstroganoff..."

INGREDIENTS

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2 Tbsp olive oil ((extra virgin))

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1 shallot ((minced))

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1/2 Tbsp garlic ((minced))

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2 Tbsp butter

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2 Tbsp all-purpose flour

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1/2 tsp tarragon

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1/2 tsp ground sage

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1/2 tsp thyme

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1/4 tsp each, salt & pepper ((more to taste, if necessary))

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1 cup Baby Portabella Mushrooms ((stemmed, sliced))

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1 1/2 cups beef broth

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2 Tbsp Worcestershire sauce

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1/2 Tbsp Dijon Mustard ((coarse ground))

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1 cup leftover prime rib roast ((sliced into 2 inch strips))

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1/4 cup sour cream

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8 oz egg noodles ((rinsed and drained))

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2 Tbsp parsley ((chopped, optional garnish))

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