"These pizza scrolls are a perfect way to involve the kids with making their own lunches AND use up leftovers in the fridge! It's also freezer-friendly, which means that you'll also get easy breakfasts on the go, if it even lasts that long!..."
INGREDIENTS
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[For the bread]
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2.5 cups strong flour, plus extra for adjustments
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1 tbsp dried yeast
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3 tbsp vegetable oil
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1.5 tbsp honey
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1 tbsp salt
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Water
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[For the pizza]
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4-5 tbsp tomato paste (about 140g)
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1.5 cups pizza cheese
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toppings of your choice, I used leftover ingredients I had in my fridge:
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200g bacon
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80g ham
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100g olives