INGREDIENTS
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4 1/2 cups cooked pasta, cut into about 2 inch strands (tossed in your favorite sauce)
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4 eggs (or egg beaters)
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1/2 cup shredded cheese
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1/4 cup seasoned bread crumbs
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italian seasoning (optional)
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garlic powder (optional)
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1/4-1/2 cup finely diced cooked meat (optional)