Leftover Mashed Potato Cakes
"I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy...."
INGREDIENTS
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1 egg
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1 cup mashed potatoes (left over)
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1⁄3 cup flour
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1 green onion (finely chopped)
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1⁄2 teaspoon baking powder
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1 teaspoon salt
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1⁄4 teaspoon black pepper
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1 -2 tablespoon milk
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2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil
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Just A Pinch Sweepstakes