Leftover Mashed Potato Bread

Name: Leftover Mashed Potato Bread
Ingredients: 7 ounces cooked potato (you can use leftover mashed potatoes, or cook up a small potato and mash it); Water, enough to equal 1 3/4 cup when combined with the potato; (I put the potato into a 2 cup pyrex measuring cup, and add water to bring the level up to 1 3/4 cup); 2 tablespoons softened butter; 2 1/2 tablespoons sugar (or honey); 1 teaspoon sea salt; 3 1/2 cups bread flour (I usually use a mix of fresh ground wheat flour and pre-milled flour); 2 teaspoons dry yeast or 1 1/2 teaspoons saf-instant yeast

Leftover Mashed Potato Bread was pinched from <a href="http://commonsensehome.com/leftover-mashed-potatoes-make-potato-bread/" target="_blank">commonsensehome.com.</a>

INGREDIENTS

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7 ounces cooked potato (you can use leftover mashed potatoes, or cook up a small potato and mash it)

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Water, enough to equal 1 3/4 cup when combined with the potato

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(I put the potato into a 2 cup pyrex measuring cup, and add water to bring the level up to 1 3/4 cup)

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2 tablespoons softened butter

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2 1/2 tablespoons sugar (or honey)

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1 teaspoon sea salt

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3 1/2 cups bread flour (I usually use a mix of fresh ground wheat flour and pre-milled flour)

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2 teaspoons dry yeast or 1 1/2 teaspoons saf-instant yeast

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