"What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce...."
INGREDIENTS
•
2 cups plain greek yogurt, preferable 2%
•
1/2 cup shredded cucumber, squeezed dry, peeled and seeded if necessary
•
1/2 tsp kosher salt
•
1 tbsp olive oil
•
1 clove garlic, finely minced
•
chopped fresh parsley, optional
•
8 oz thinly sliced roast lamb
•
4 pitas
•
olive oil
•
1/2 med red onion, thinly sliced
•
1 med tomato, cut into thick slices
•
8 lettuce leaves
•
Optional additional toppings: feta; chopped herbs such as oregano, mint, or parsley; black olives; hummus