Leftover Holiday Ham & Split Pea Soup Recipe - Food.com

Name: Leftover Holiday Ham & Split Pea Soup Recipe - Food.com
Ingredients: 1 (16 -20 ounce) package dried split peas, green, rinsed; 8 cups water; 2 medium potatoes, peeled, cubed; 2 medium onions, peeled and chopped; 2 large carrots, peeled and chopped; 2 stalks celery, washed and chopped; 2 cups cooked ham, trimmed of fat, diced; 4 -5 teaspoons chicken bouillon powder or 4 chicken bouillon cubes; 1 teaspoon dried marjoram; 1 teaspoon poultry seasoning; 1 teaspoon dried sage; 1/2 teaspoon dried basil; 1/2 teaspoon ground black pepper, to taste; 1/4-1/2 teaspoon salt, to taste (optional)

"I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in m..."

INGREDIENTS

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1 (16 -20 ounce) package dried split peas, green, rinsed

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8 cups water

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2 medium potatoes, peeled, cubed

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2 medium onions, peeled and chopped

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2 large carrots, peeled and chopped

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2 stalks celery, washed and chopped

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2 cups cooked ham, trimmed of fat, diced

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4 -5 teaspoons chicken bouillon powder or 4 chicken bouillon cubes

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1 teaspoon dried marjoram

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1 teaspoon poultry seasoning

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1 teaspoon dried sage

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1/2 teaspoon dried basil

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1/2 teaspoon ground black pepper, to taste

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1/4-1/2 teaspoon salt, to taste (optional)

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