Leftover ham? Use it to make Deviled Ham!

Name: Leftover ham? Use it to make Deviled Ham!
Ingredients: 3 cups cubed ham; 2 stalks celery; 1/2 sweet yellow onion; 1/2 cup mayonaise; 1/2 tsp pepper; 1 tsp tobasco sauce; 1/4 cup sweet relish (well drained)

"What to do with leftover ham? Use it to make Deviled Ham - salty and sweet, creamy and crunchy. Delicious on bread or crackers...."

INGREDIENTS

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3 cups cubed ham

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2 stalks celery

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1/2 sweet yellow onion

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1/2 cup mayonaise

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1/2 tsp pepper

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1 tsp tobasco sauce

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1/4 cup sweet relish (well drained)

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