Leftover Ham & Noodle Casserole

Name: Leftover Ham & Noodle Casserole
Ingredients: 4 c. (8 oz.) uncooked egg noodles; 3 c. chopped leftover cooked ham; 1 (12 oz.) package frozen mixed vegetables, thawed and warmed; 1 (10.5 oz.) can condensed cream of chicken soup; 1 c. sour cream; 1/3 c. milk; 1 tsp. dried thyme; 1 tsp. dried parsley; 1/4 tsp. salt; 1/2 tsp. pepper; 1/3 c. shredded or grated Parmesan cheese; 2 c. shredded mozzarella cheese, divided

"Creamy casserole lover's alert ~ this Leftover Ham & Noodle Casserole is for you! Loaded with chopped ham, tender noodles, and veggies surrounded in a creamy cheesy sauce, it's one comfort-food dinner dish, for sure. Not to mention, it's a fabulous way to enjoy those ham leftovers...."

INGREDIENTS

•

4 c. (8 oz.) uncooked egg noodles

•

3 c. chopped leftover cooked ham

•

1 (12 oz.) package frozen mixed vegetables, thawed and warmed

•

1 (10.5 oz.) can condensed cream of chicken soup

•

1 c. sour cream

•

1/3 c. milk

•

1 tsp. dried thyme

•

1 tsp. dried parsley

•

1/4 tsp. salt

•

1/2 tsp. pepper

•

1/3 c. shredded or grated Parmesan cheese

•

2 c. shredded mozzarella cheese, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes