"Turn all of your leftover Easter ham into flakey morsels filled with gooey cheese, potato, fluffy eggs and juicy, fried ham. They're the perfect breakfast!..."
INGREDIENTS
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3 cups all-purpose flour
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1 stick cold unsalted butter, cubed
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½ tsp. salt
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1 egg
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1/3 cup of water
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2 cups leftover ham, chopped
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6 eggs, scrambled
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1 cup cheddar cheese
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Optional – sliced potato, bell peppers, onions, etc.