Leftover Ham Empanadas | Heinen's Grocery Store

"Turn all of your leftover Easter ham into flakey morsels filled with gooey cheese, potato, fluffy eggs and juicy, fried ham. They're the perfect breakfast!..."

INGREDIENTS
3 cups all-purpose flour
1 stick cold unsalted butter, cubed
½ tsp. salt
1 egg
1/3 cup of water
2 cups leftover ham, chopped
6 eggs, scrambled
1 cup cheddar cheese
Optional – sliced potato, bell peppers, onions, etc.
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