"This easy breakfast pizza uses up leftover ham in a fun, new way...."
INGREDIENTS
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Cooking spray
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All-purpose flour
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1 (16 oz.) fresh wheat pizza dough, from our Bakery Department
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1 Tbsp. olive oil
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2 cups shredded mozzarella
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1 cup diced ham
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5 large eggs
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Black pepper, to taste
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2 Tbsp. chopped parsley for garnish, optional