Leftover Ham Bone Soup with Potatoes and Cabbage
"If you're making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort!..."
INGREDIENTS
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cooking spray
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1/2 cup chopped onion
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2 cloves garlic, minced
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1/2 cup chopped celery
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2 medium carrots, peeled and sliced
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4 cups (1 carton) less sodium chicken broth
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10 ounces (2 medium) yukon gold potatoes, peeled and diced small
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1 leftover ham bone
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5 ounces chopped leftover ham
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1 small head cabbage, cored and chopped (13 oz)
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