Leftover Ham and Cheese Penne

Name: Leftover Ham and Cheese Penne
Ingredients: 1 lb penne (uncooked); 1 tbsp butter; 1 tbsp olive oil; 1 small onion (chopped); 2 cups ham (cooked, chopped); 1 cup chicken broth (low sodium); 1 cup heavy cream; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 cup Mozzarella cheese (shredded); 1 cup cheddar cheese (shredded); 3/4 cup frozen peas; 1 tbsp fresh parsley (chopped); 1/2 cup Parmesan cheese (grated (optional))

"Leftover Ham and Cheese Penne - incredibly creamy and cheesy penne loaded with ham and peas. What better way to transform that leftover holiday dinner ham? Leftover Ham and Cheese Penne As the holidays wrap..."

INGREDIENTS

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1 lb penne (uncooked)

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1 tbsp butter

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1 tbsp olive oil

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1 small onion (chopped)

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2 cups ham (cooked, chopped)

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1 cup chicken broth (low sodium)

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1 cup heavy cream

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1/2 tsp salt (or to taste)

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1/4 tsp pepper (or to taste)

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1 cup Mozzarella cheese (shredded)

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1 cup cheddar cheese (shredded)

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3/4 cup frozen peas

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1 tbsp fresh parsley (chopped)

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1/2 cup Parmesan cheese (grated (optional))

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