Leftover Ham and Cheddar Scalloped Potatoes

Name: Leftover Ham and Cheddar Scalloped Potatoes
Ingredients: ¼ cup (4 tablespoons) butter; 2 cups whole milk or cream; 2 teaspoons minced garlic; 1 teaspoon salt; 2 lbs. Yukon gold potatoes, peeled and thinly sliced*; 1 cup (4 ounces) grated cheddar cheese; 1 ½ cups (about 8 ounces) cooked, diced ham; Garnish: fresh chopped chives, green onions, or parsley

"From my childhood dinner table, these Leftover Ham and Cheddar Scalloped Potatoes are classic Southern comfort food with only 10 minutes of prep!..."

INGREDIENTS

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¼ cup (4 tablespoons) butter

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2 cups whole milk or cream

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2 teaspoons minced garlic

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1 teaspoon salt

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2 lbs. Yukon gold potatoes, peeled and thinly sliced*

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1 cup (4 ounces) grated cheddar cheese

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1 ½ cups (about 8 ounces) cooked, diced ham

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Garnish: fresh chopped chives, green onions, or parsley

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