Leftover Ham and Bean Soup

Name: Leftover Ham and Bean Soup
Ingredients: 2 tbsp olive oil; 1 large onion (chopped); 3 stalks celery (chopped); 2 medium carrots (chopped); 3 cloves garlic (minced); 2 cups leftover ham (chopped in cubes); 1 leftover ham bone; 1 whole parsnip (peeled and cleaned); 2 bay leaves; 8 cups vegetable broth (low sodium); 19 oz cannellini beans ((1 can), drained and rinsed); 1 tsp cumin; 1 tsp thyme; 1/8 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1/4 cup fresh parsely (chopped, for garnish)

"This Leftover Ham and Bean Soup recipe uses up the bone and extra meat to make a flavorful and mouthwatering soup. Get ready for a delicious, hearty and heavenly smelling dinner. Leftover Ham and Bean..."

INGREDIENTS

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2 tbsp olive oil

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1 large onion (chopped)

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3 stalks celery (chopped)

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2 medium carrots (chopped)

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3 cloves garlic (minced)

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2 cups leftover ham (chopped in cubes)

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1 leftover ham bone

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1 whole parsnip (peeled and cleaned)

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2 bay leaves

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8 cups vegetable broth (low sodium)

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19 oz cannellini beans ((1 can), drained and rinsed)

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1 tsp cumin

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1 tsp thyme

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1/8 tsp salt (or to taste)

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1/4 tsp pepper (or to taste)

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1/4 cup fresh parsely (chopped, for garnish)

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