Leftover Cranberry Turkey Salad Sandwich

Name: Leftover Cranberry Turkey Salad Sandwich
Ingredients: 4 cups turkey (chopped (leftover Thanksgiving turkey is perfect for this recipe!)); 1/3 cup mayo; 3 tablespoons plain Greek yogurt; 1/4 cup pecans (chopped (toasted is great, but not necessary)); 2 1/2 teaspoons Dijon mustard; 1/2 teaspoon sugar (or honey); 1/3 cup celery (diced); 2 teaspoons fresh thyme (chopped); 1/2 lemon (juiced (about 1 tablespoon)); 1/3 cup dried cranberries; salt and pepper (to taste); bread or rolls (for serving)

"This Leftover Turkey Salad Sandwich recipe is the perfect way to use all your leftover Thanksgiving turkey! The turkey salad mixture is filled with pecans for a perfect crunch and dried cranberries for sweetness. Seasoned with thyme and dijon mustard, your leftover turkey sandwiches just got a delicious makeover!..."

INGREDIENTS

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4 cups turkey (chopped (leftover Thanksgiving turkey is perfect for this recipe!))

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1/3 cup mayo

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3 tablespoons plain Greek yogurt

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1/4 cup pecans (chopped (toasted is great, but not necessary))

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2 1/2 teaspoons Dijon mustard

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1/2 teaspoon sugar (or honey)

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1/3 cup celery (diced)

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2 teaspoons fresh thyme (chopped)

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1/2 lemon (juiced (about 1 tablespoon))

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1/3 cup dried cranberries

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salt and pepper (to taste)

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bread or rolls (for serving)

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