Leftover Corned Beef Cabbage Soup | Simple Nourished Living

Name: Leftover Corned Beef Cabbage Soup | Simple Nourished Living
Ingredients: 2 teaspoons olive oil; 1/2 large onion, chopped (about 3/4 cup); 2 stalks celery, chopped; 2 garlic cloves, minced; 3 cups chopped cooked cabbage; 1 cup chopped cooked potatoes; 1/2 cup chopped cooked carrots; 4 ounces cooked lean corned beef, chopped (about 1 cup); 6 cups low sodium chicken broth; 1 cup Irish Ale, optional; 1/2 teaspoon savory; 1/4 teaspoon thyme; Salt and freshly ground black pepper, to taste; 2 tablespoons fresh chopped parsley, optional

"Leftover Corned Beef Cabbage Soup, an easy, light, delicious way to turn your St. Patrick's Day Dinner into soup - 119 calories, 2 WW Points!..."

INGREDIENTS

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2 teaspoons olive oil

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1/2 large onion, chopped (about 3/4 cup)

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2 stalks celery, chopped

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2 garlic cloves, minced

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3 cups chopped cooked cabbage

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1 cup chopped cooked potatoes

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1/2 cup chopped cooked carrots

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4 ounces cooked lean corned beef, chopped (about 1 cup)

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6 cups low sodium chicken broth

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1 cup Irish Ale, optional

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1/2 teaspoon savory

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1/4 teaspoon thyme

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Salt and freshly ground black pepper, to taste

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2 tablespoons fresh chopped parsley, optional

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