Leftover Chicken Stir Fry With Bell Peppers

Name: Leftover Chicken Stir Fry With Bell Peppers
Ingredients: 1/2 green bell pepper; 1 red bell pepper or 1/2 red and 1/2 yellow bell pepper; 1 can baby corn; 2 tablespoons soy sauce; 3 tablespoons water or chicken broth; 1 teaspoon wine or dry sherry; 1 teaspoon white sugar; 1/2 teaspoon sesame oil; 1 teaspoon cornstarch; 2 garlic cloves, peeled and chopped; Oil for stir-frying, as needed; 2 cups cooked chopped chicken thigh meat (or leftover turkey meat)

Leftover Chicken Stir Fry With Bell Peppers was pinched from <a href="http://chinesefood.about.com/od/poultryrecad/r/leftoverchicken.htm" target="_blank">chinesefood.about.com.</a>

"Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir fry. Cooked turkey can be used instead of chicken. If you're new to stir frying, feel free to check out my page of stir-frying tips. Serves 4..."

INGREDIENTS

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1/2 green bell pepper

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1 red bell pepper or 1/2 red and 1/2 yellow bell pepper

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1 can baby corn

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2 tablespoons soy sauce

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3 tablespoons water or chicken broth

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1 teaspoon wine or dry sherry

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1 teaspoon white sugar

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1/2 teaspoon sesame oil

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1 teaspoon cornstarch

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2 garlic cloves, peeled and chopped

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Oil for stir-frying, as needed

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2 cups cooked chopped chicken thigh meat (or leftover turkey meat)

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