Leftover Chicken Enchiladas Recipe - Food.com
"Delicious, nutritious, quick and easy enchiladas made with the yummy leftover shredded chicken from recipe #108310 or recipe #299527..."
INGREDIENTS
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4 whole wheat tortillas
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2 cups shredded cooked chicken (from The Best Shredded Chicken (Crock Pot) or •
2 cups fresh Baby Spinach
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2 cups grated cheddar cheese (& any other kind you like)
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12 ounces enchilada sauce
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10 ounces plain yogurt (a healthier alternative to sour cream)
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2 cups black beans (optional) or 2 cups cooked zucchini (optional)
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