INGREDIENTS
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2 tbsp vegetable oil
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1/4 cup buttermilk
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2 large eggs
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2 1/2 cups of leftover mashed potatoes
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1/4 cup chopped green onions
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1/2 cup all purpose flour (can substitute with gluten-free flour)
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1 cup shredded cheddar cheese
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1/4 tsp baking soda
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1/2 tsp baking powder
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Non-stick cooking spray
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Sour cream or greek yogurt for dipping (optional)