Leftover Cheese Dip

Name: Leftover Cheese Dip
Yield: 2 cups
Ingredients: 1 pound assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort; 1/2 cup dry white wine; 1/4 cup cream cheese; 4 tablespoons (1/2 stick) salted butter, at room temperature; Pinch kosher salt; Pinch freshly ground black pepper; 1 clove garlic, minced; 2 tablespoons minced fresh parsley, plus more for garnish

Leftover Cheese Dip was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/leftover-cheese-dip-4635261" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort

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1/2 cup dry white wine

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1/4 cup cream cheese

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4 tablespoons (1/2 stick) salted butter, at room temperature

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Pinch kosher salt

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Pinch freshly ground black pepper

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1 clove garlic, minced

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2 tablespoons minced fresh parsley, plus more for garnish

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