Leftover Brisket Pies recipe -

Name: Leftover Brisket Pies recipe -
Ingredients: 1kg leftover cooked brisket; 1 onion, diced; 2 cloves of garlic, diced; 1 rasher of bacon, diced; 1 carrot, diced; 2 sticks of celery. sliced; 1 cup sliced mushrooms (optional); 500ml beef stock; 1 tbs flour; 1 tbs Texan rub seasoning (or something with a bit of spice and heat); 1 cup red wine; Worcestershire sauce; 1 x 400g tin of diced tomatoes; 1 cup grated cheese; Puff pastry sheets, thawed; Light shortcrust pastry, thawed

INGREDIENTS

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1kg leftover cooked brisket

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1 onion, diced

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2 cloves of garlic, diced

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1 rasher of bacon, diced

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1 carrot, diced

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2 sticks of celery. sliced

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1 cup sliced mushrooms (optional)

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500ml beef stock

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1 tbs flour

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1 tbs Texan rub seasoning (or something with a bit of spice and heat)

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1 cup red wine

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Worcestershire sauce

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1 x 400g tin of diced tomatoes

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1 cup grated cheese

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Puff pastry sheets, thawed

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Light shortcrust pastry, thawed

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