INGREDIENTS
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3/4 cup reduced sodium beef broth (or chicken if you like)
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4 tablespoons reduced-sodium soy sauce
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1 tablespoon cornstarch
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1 pound fresh green beans (or any other veggies you want)
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1 bell pepper (whatever color you want)
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6 to 8 ounces of mushrooms
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1 pound beef (leftover steak sliced into strips, uncooked)
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3 cloves of garlic
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1 Tablespoon vegetable oil
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3 Tablespoons parsley
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1/4 teaspoon pepper
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1/2 teaspoon celery seed
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Read more at http://myfridgefood.com/recipes/entree-beef/leftover-beef-stir-fry#XBT9BAJmKMqKvRmP.99