Leftover Baked Potato Soup

Name: Leftover Baked Potato Soup
Prep time: 15 min
Cook time: 20 min
Ingredients: 3 tablespoons butter; 1 1/2 cups finely diced leeks; 1 1/2 tablespoons minced garlic; 6 cups chicken stock, hot; 4 large leftover baked potatoes, halved. pulp scooped out and put through a ricer; 1 1/2 cups buttermilk; 1/2 cup sour cream; 1/2 cup freshly grated Parmesan; 2 1/2 teaspoons kosher salt; 1 teaspoon freshly ground pepper; 2 tablespoons Sherry vinegar; 1/4 cup minced chives

Leftover Baked Potato Soup was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/leftover-baked-potato-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Leftover Baked Potato Soup recipe from Alton Brown..."

INGREDIENTS

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3 tablespoons butter

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1 1/2 cups finely diced leeks

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1 1/2 tablespoons minced garlic

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6 cups chicken stock, hot

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4 large leftover baked potatoes, halved. pulp scooped out and put through a ricer

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1 1/2 cups buttermilk

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1/2 cup sour cream

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1/2 cup freshly grated Parmesan

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2 1/2 teaspoons kosher salt

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1 teaspoon freshly ground pepper

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2 tablespoons Sherry vinegar

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1/4 cup minced chives

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