INGREDIENTS
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3 slices of bacon, diced
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1 large onion, chopped
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1 red capsicum¸ chopped
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3 Cloves of Garlic, Finely Diced
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3 Cups of Left over brisket (or more, you can never have too much brisket)
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2 Tablespoons of Kosmos Cow Cover Hot
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2 Tablespoons of Chilli Powder
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½ Tablespoon smoked paprika
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350ml Chosen beer
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1 can of tomatoes
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1/2 cup of flower (to help thicken)
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BBQ sauce
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Olive oil