Lefse (North Dakota Potato Crepe)
"Lefse, Norwegian potato crepes, are popular in North Dakota, particularly during the winter holiday season. The thin, delicate flatbreads are cooked in a skillet until lightly browned, spread with butter and sugar and then rolled into a thin tube. Good thing one recipe makes nearly 30 crepes; they'll go quickly!..."
INGREDIENTS
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1 3/4 pounds russet potatoes
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1/2 cup heavy cream
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4 tablespoons unsalted butter
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2 teaspoons sugar
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1 1/2 teaspoons kosher salt
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1 3/4 cups all-purpose flour, plus more for rolling
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Serving suggestion: sugar and butter
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