Leeks With Anchovy Butter Recipe

Name: Leeks With Anchovy Butter Recipe
Ingredients: Salt; 6 thin leeks, trimmed, halved lengthwise and washed; 4 tablespoons butter, softened; 4 anchovy fillets, drained; 1 tablespoon chopped parsley; 1 teaspoon chopped basil; 1 tablespoon chopped shallot; 1 teaspoon lemon juice, plus more to taste; Freshly ground black pepper

"Leeks have gone in and out of favor throughout history Here they’re prepared as the more-esteemed asparagus: Blanched, then slathered with butter mixed with pungent anchovy (another looked-down-upon ingredient)...."

INGREDIENTS

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Salt

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6 thin leeks, trimmed, halved lengthwise and washed

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4 tablespoons butter, softened

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4 anchovy fillets, drained

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1 tablespoon chopped parsley

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1 teaspoon chopped basil

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1 tablespoon chopped shallot

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1 teaspoon lemon juice, plus more to taste

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Freshly ground black pepper

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