Leeks Vinaigrette Recipe

Name: Leeks Vinaigrette Recipe
Ingredients: 6 long leeks (about 2 to 2 1/2 pounds total); 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon Kosher salt; 1/4 teaspoon finely ground black pepper

INGREDIENTS

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6 long leeks (about 2 to 2 1/2 pounds total)

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1/4 cup olive oil

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1 tablespoon red wine vinegar

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1 teaspoon Dijon mustard

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1/4 teaspoon Kosher salt

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1/4 teaspoon finely ground black pepper

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