INGREDIENTS
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1 cup diced leeks, white part only
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2 tablespoons butter
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1 (20 ounce) package prepared shredded potatoes
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1 tablespoon Better Than Bouillon® Seasoned Vegetable Base
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1 cup shredded Fuji apple
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1/2 teaspoon black pepper
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2 tablespoons freshly chopped parsley
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1/4 cup bread crumbs
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3 large eggs, beaten
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1/2 cup vegetable oil
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16 ounces sour cream