"A simple recipe for Leek Oil-a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more!..."
INGREDIENTS
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4 cups boiling salted water
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1 1/2 -2 cup leeks tops, sliced
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1 cup light olive oil (or other mildly flavored oil, not bitter)
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1/4 teaspoon salt