Leek, Mushroom and Ricotta Frittata
"Not to sound weird or anything, but I really wish stinking garlic and onion was socially acceptable (did I really just say that? ?). I mean, I would eat onion salad everyday and at least triple my..."
INGREDIENTS
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2 tsp extra virgin olive oil
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3 garlic cloves (minced)
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1 small leek (white part only, chopped)
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7 oz - 200 g white mushrooms (sliced)
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8 extra large eggs
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1/3 cup skim milk
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1 cup ricotta cheese
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1/2 cup parmesan cheese
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1/4 tsp ground nutmeg
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sea salt
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freshly ground pepper
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