Leek, Mushroom and Gorgonzola Tarts

Name: Leek, Mushroom and Gorgonzola Tarts
Ingredients: makes 6 appetizer sized tarts; oven to 425; 1 sheet puff pastry, thawed (in the fridge overnight); 4 oz fresh mushrooms, cleaned and sliced (I used Cremini); 2 leeks, trimmed, sliced and rinsed; 1 Tbsp unsalted butter; 1 Tbsp olive oil; Gorgonzola cheese, crumbled

Leek, Mushroom and Gorgonzola Tarts was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2012/04/leek-mushroom-and-gorgonzola-tarts.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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makes 6 appetizer sized tarts

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oven to 425

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1 sheet puff pastry, thawed (in the fridge overnight)

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4 oz fresh mushrooms, cleaned and sliced (I used Cremini)

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2 leeks, trimmed, sliced and rinsed

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1 Tbsp unsalted butter

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1 Tbsp olive oil

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Gorgonzola cheese, crumbled

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