Leek, Lemon, and Feta Quiche

Name: Leek, Lemon, and Feta Quiche
Ingredients: 1 sheet frozen puff pastry; 1 pound leeks; 2 tablespoons extra-virgin olive oil; 1 cup half-and-half; 3 eggs; 1 teaspoon freshly grated lemon zest; 1 teaspoon kosher salt; freshly ground black pepper; 2 teaspoons ouzo (optional); 2-1/2 ounces feta cheese, cut into 4 (approx 1/2-inch) slices

Leek, Lemon, and Feta Quiche was pinched from <a href="http://food52.com/recipes/2829-leek-lemon-and-feta-quiche?from_related=1" target="_blank">food52.com.</a>

INGREDIENTS

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1 sheet frozen puff pastry

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1 pound leeks

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2 tablespoons extra-virgin olive oil

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1 cup half-and-half

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3 eggs

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1 teaspoon freshly grated lemon zest

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1 teaspoon kosher salt

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freshly ground black pepper

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2 teaspoons ouzo (optional)

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2-1/2 ounces feta cheese, cut into 4 (approx 1/2-inch) slices

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