INGREDIENTS
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• 4 cups chopped leeks (about 1 large bunch) white and pale green parts only
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• 4 tbsp butter, divided
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• 4 large eggs
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• 2 cups whipping cream
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• 1/2 tsp nutmeg
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• 1/2 tsp salt
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• Generous grating of fresh black pepper
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• 4 ounces Gruyère cheese (or cheddar)
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• 1-1/2 cups bread (about 2 slices)