""A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!"..."
INGREDIENTS
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3/4 cup chopped leeks
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1 (8 ounce) package cream cheese, softened
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1 cup creamy salad dressing
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1 tablespoon white vinegar
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1 tablespoon white sugar
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1/2 (12 ounce) jar bacon bits
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salt and pepper to taste