Leek, Bacon & Potato Soup

Name: Leek, Bacon & Potato Soup
Yield: 6
Ingredients: see savings 6 slices thick-cut bacon, cut into 1-inch pieces; see savings 1 tablespoon olive oil; see savings 1 medium-size onion, chopped; see savings 2 large carrots, peeled and sliced; see savings 2 leeks, white and pale-green parts, sliced thin (see Note on cleaning); see savings 4 cups chicken broth; see savings 4 cups peeled, diced potatoes (about 3 medium-size or 1-1/2 pounds total); see savings 1/8 teaspoon cayenne pepper; see savings 1 1/4 cups shredded cheddar cheese

Leek, Bacon & Potato Soup was pinched from <a href="http://www.recipe.com/leek-bacon-potato-soup/" target="_blank">www.recipe.com.</a>

"With their mild onion flavor, leeks are a delicious addition to this potato soup recipe. Bits of bacon, chunks of carrot, and shredded cheddar cheese make the soup taste like a baked potato with all the fixings...."

INGREDIENTS

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see savings 6 slices thick-cut bacon, cut into 1-inch pieces

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see savings 1 tablespoon olive oil

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see savings 1 medium-size onion, chopped

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see savings 2 large carrots, peeled and sliced

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see savings 2 leeks, white and pale-green parts, sliced thin (see Note on cleaning)

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see savings 4 cups chicken broth

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see savings 4 cups peeled, diced potatoes (about 3 medium-size or 1-1/2 pounds total)

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see savings 1/8 teaspoon cayenne pepper

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see savings 1 1/4 cups shredded cheddar cheese

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