INGREDIENTS
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3 leeks
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4 eggs
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120 g grated cheese (emmental, gouda, masdaam)
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4 slices of smoked ham
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Olive oil
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Salt and pepper
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1 teaspoon dried oregano and leeks
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9 lasagna sheets
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1/2 cup rice
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500-600 ml of milk
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1/2 cup water
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50 ml milk cream
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40 g butter
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Nutmeg
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Salt and pepper