LEEK AND POTATO TART

Name: LEEK AND POTATO TART
Ingredients: Favorite pie crust for 1 9-inch pie; 1 Tablespoon olive oil; 1 cup thinly sliced leek (about 1 large); ¼ teaspoon black pepper; 1 medium peeled baking potato, halved lengthwise and cut into ¼-inch-thick slices (about 1 cup); 1 cup fat-free milk; 3 eggs; ⅓ cup (1½ ounces) grated Gruyère or Swiss cheese; 2 tablespoons grated fresh Parmesan cheese; 1 tablespoon Dijon mustard

LEEK AND POTATO TART was pinched from <a href="http://citronlimette.com/recipe_archive/main_dishes/leek-and-potato-tart/" target="_blank">citronlimette.com.</a>

INGREDIENTS

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Favorite pie crust for 1 9-inch pie

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1 Tablespoon olive oil

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1 cup thinly sliced leek (about 1 large)

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¼ teaspoon black pepper

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1 medium peeled baking potato, halved lengthwise and cut into ¼-inch-thick slices (about 1 cup)

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1 cup fat-free milk

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3 eggs

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⅓ cup (1½ ounces) grated Gruyère or Swiss cheese

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2 tablespoons grated fresh Parmesan cheese

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1 tablespoon Dijon mustard

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