Leek and Potato Soup

Name: Leek and Potato Soup
Ingredients: 2 tblsp. snipped fresh chives; Toasted, buttered croutons (see below); Crumbled bacon; 4 tblsp. butter; 1 large onion, chopped; 3 leeks, cleaned and sliced (white and lightest green parts only); 3 large baking potatoes, peeled and cut into cubes; 4 cups chicken broth; Salt and pepper, to taste; 1/2 cup Half and Half or light cream

"A traditional Leek and Potato soup for St. Patrick's Day. Serve it hot in winter or cold in summer. Fantastic flavor!..."

INGREDIENTS

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2 tblsp. snipped fresh chives

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Toasted, buttered croutons (see below)

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Crumbled bacon

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4 tblsp. butter

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1 large onion, chopped

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3 leeks, cleaned and sliced (white and lightest green parts only)

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3 large baking potatoes, peeled and cut into cubes

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4 cups chicken broth

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Salt and pepper, to taste

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1/2 cup Half and Half or light cream

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