Leek and Potato Soup
INGREDIENTS
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2 or 3 slices bread, cut into 3/4-inch cubes
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Peanut oil
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1 large or 2 small leeks
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1/2 cup milk
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1 onion, sliced
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2 cloves of garlic, peeled and crushed
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A little light olive oil or peanut oil
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3 cups good chicken stock
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1 cup water
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1 pound peeled potatoes, cut into chunks
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Dash of salt
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Freshly ground black pepper
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3 tablespoons of the best possible quality unsalted butter
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Chervil, some leaves chopped and some left whole
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